Come in and have a go at the basics of traditional sourdough bread making. A combination of discussion and practical bread making skills including– care and feeding of sourdough starter,
preparation and baking of sourdough bread. Includes all ingredients, fresh bread samples for morning tea, plus take home proving basket/liner, dough scraper and scoring knife, starter and
your own loaf.

Sunday 15 Nov
9.00am-1.00pm.
$45