Sourdough Baking for Beginners (Sat 17 Aug)

$45.00

with Patrick Davitt of ‘Just Loafing Around, Port Fairy’

Come in and have a go at the basics of traditional sourdough bread making.  The course includes a combination of discussion and practical breadmaking skills including:

  • Care and feeding of sourdough starter
  • Preparation and Baking of sourdough bread

What you need to bring:

  • Paper and Pen/Pencil
  • A small glass jar/lid (if you want to take home some live starter)
  • A clean tea towel

What you’ll take home:

  • The basic techniques for making your own sourdough
  • Some written tips and tricks
  • Your own loaf to bake at home (including proving basket/liner, dough scraper and scoring knife which will be provided by Patrick)

Which includes:
Flour, starter, salt and other consumables (provided by Patrick) –
each participant gets to take home a 500gm loaf of bread ready to bake.

Morning tea includes samples of fresh baked bread.

Saturday 17 August

9:00 am to 1:00 pm

$45 per person

All participants must be members of the Community House. Please click here for memberships

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Description

Sourdough Baking for Beginners Workshop

with Patrick Davitt of ‘Just Loafing Around, Port Fairy’

Come in and have a go at the basics of traditional sourdough bread making.  The course includes a combination of discussion and practical breadmaking skills including:

  • Care and feeding of sourdough starter
  • Preparation and Baking of sourdough bread

What you need to bring:

  • Paper and Pen/Pencil
  • A small glass jar/lid (if you want to take home some live starter)
  • A clean tea towel

What you’ll take home:

  • The basic techniques for making your own sourdough
  • Some written tips and tricks
  • Your own loaf to bake at home (including proving basket/liner, dough scraper and scoring knife which will be provided by Patrick)

Which includes:
Flour, starter, salt and other consumables (provided by Patrick) –
each participant gets to take home a 500gm loaf of bread ready to bake.

Morning tea includes samples of fresh baked bread.

Saturday 17 August

9:00 am to 1:00 pm

$45 per person
 

 

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