Cheese Making

Learn the basics of cheese making, the equipment to use and how to get the best results at home. 

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Description

Cheese Making (2 days)
John Miller

Learn how to make yummy ricotta, panir, haloumi, persian feta and camembert cheeses. Learn the basics of cheese making, what equipment to use and how to get the best results.  Most equipment provided but a list of extras for you to bring from home will be provided on registration. The course runs over two consecutive days.  Numbers are limited so booking is essential.

10.00am – 3.30pm both days
October 13 & 14 (2 sessions)
$80 + $30 materials

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